which unfortunately caused Lady J to go into hiding. However, I am back and oh so excited about todays post as I have somewhat of a sweet tooth. So to continue with our festive preparations I have for you today a dessert recipe which requires no baking! Yay!
Summer Berry Trifle
Ingredients:
*300g white sponge cake
*2 x 410g cans boysenberries
*500ml carton vanilla custard
*1-2 punnets strawberries, thinly sliced
*300ml cream, whipped to soft peaks
*1 large chocolate flake bar, crumbled
Directions
1.Cut sponge into squares and place in a serving bowl or small glasses. Pour over berries and their juice and spoon over custard. Keep repeating process until bowl or glass is 3/4 full.
2.Top with sliced strawberries (reserving some for garnish) and then whipped cream. Garnish with flake bar and extra sliced strawberries.
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