Jingle Bells - Part 3

I have given you guys some ideas that could be useful when deciding on affordable gifts for family and friends and there will be more to come however
the other "nightmare" over the holidays is what great food do you throw together without having to spend the entire festive season in the kitchen.

I am not a great cook so i am always looking for the easiest recipes with lots of flavour and that's healthy as well. I have been searching for some holiday recipes for us to try and i have finally found a few that ticks all the boxes of being simple, delicious and that can be prepared in a short amount of time, giving you a chance to actually have a holiday with your loved ones.

Go have a look at marthastewart.com for this beautiful appetiser recipe :

Mini Spinach-and-Cheese Pizzas

Ingredients:

*4 mini whole-wheat pitas (3 inches each), split

*1/2 cup part-skim ricotta cheese

*1/2 teaspoon dried oregano

*1 garlic clove, pushed through a garlic press

*Coarse salt and ground pepper

*1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

*1/2 pint bocconcini (about 20 balls), halved   Directions:   1.Heat broiler, with rack set 4 inches from heat. Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.

2.In a small bowl, combine ricotta, oregano, and garlic; season with salt and pepper. Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini. Season with salt and pepper.

3.Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking. Serve immediately.

More yummy recipes coming soon!!